In the cozy village of Santa Gertrudis you will find a slice of New York combined with culinary Italy. This chic restaurant was founded in New York in 1994 by Donna Lennard and Alberto Avalle. Now this hip hotspot has found its way to Europe, with Ibiza as its first destination. The interior exudes luxury Italy with a family style twist. This is also reflected in the menu. All dishes are served family style, or to share. The dishes are varied and range from seafood to pasta … but the real showstopper is the focaccia. The focaccia is charged by weight, so choose the piece you want. The special thing about this dish is that it is also low in gluten and very easily digestible.

One last tip! Choose one of the wines from the extensive wine list selected by specialist Roberto Paris and your evening is complete.

Reservations: +34 971 19 76 76
Need help with your reservation? Let us know and send an e-mail to: [email protected]