Fancy seafood? Say no more. Marea Ibiza’s specialty is fish, all locally caught, prepared in a traditional Argentine style. Chef Patricio Negro is famous in Argentina for his exquisite fish and rice dishes. Most dishes are made for sharing, so you can try even more of the delicious menu. How about handmade tuna tartare, ceviche or scallops…. with an anchovy and olive bread as a side dish. For dessert, we would recommend the pineapple marinated in white wine and ice cream. Or the Crème brûlée…. Or both!

The ambiance is what makes this restaurant so special. It is the perfect place to watch beautifully dressed people strolling along the harbor. And because it is in the city, it is the ideal place to start your night out.

Reservations: +34 616 42 53 90