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Menu: mostly vegetarian and vegan
Moos Salads, from Dutch owner Moosa, was already a well-known catering company on the island. The company distributed salads in the summer of 2018, and in the winter the salad menu was supplemented by a vegetarian curry dish and pumpkin soup. The healthy salads are well-stocked, as a main meal should be and are prepared fresh daily. There are some dishes with free-range chicken, but mainly the dishes are vegetarian and a few are vegan.
And now so does Moos Kitchen in Cala Llonga, which opened its doors August 2019. A breakfast-lunchroom in the village near Santa Eularia, with salads, sandwiches, delicious smoothies and the best cappuccinos. A lovely place with outdoor terrace, just a two-minute walk from the beach and the children’s playground is across from the restaurant.
Tel: + 34 682 46 60 35
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